Making Seed Crackers
Seed Crackers would have to be the easiest thing to make and perfect for Happy Hour for those that may be wanting to be a little more healthy minded.
These simple vegan crackers were a recipe shared with me from a dear friend.
I didn’t realise how easy Seed Crackers were to make. Well until when I actually made them. With an assortment of seeds and a combination of almond meal, salt, water and olive oil, these simple crackers where definitely a no brainer and something everyone can make.
What To Eat With Your Seed Crackers
Well the list is endless. Finding things to eat with your Seed Crackers is totally up to your imagination. Dips, pesto, freshly cut tomato, cheeses, relish (my fave) and humus come to mind. You could even serve these seed crackers with a lovely soup too! Our yummy and Easy Basil Pesto recipe you can find the link here.
How To Make Your Seed Crackers
- Combine all dry ingredients together.
- Combine all the wet ingredients together.
- Mix wet and dry ingredients and sit in bowl for 30 minutes.
- Roll out thinly between two sheets of baking paper and slide onto a flat tray.
- Pell off top layer of baking paper and cook in oven until cooked hard and lightly crispy.
- Break into lovely grabbable sized pieces and eat with yummy dips and treats.
Seeds: Combination of pepitas, chia, sunflower and flax.
Flour: Almond, Chickpea, Rice or Buckwheat
Flavoring: Salt to give it a yummy savory and salty taste
Water and Oil: Something to combine all the gorgeous goodness together
Seed Cracker Recipe
Healthy vegan crackers that you can whip up anytime.
- 40 gms pepita seeds
- 40 gms sunflower seeds
- 40 gms chia seeds
- 15 gms rolled oats
- 20 gms flaxseed
- 20 gms almond meal
- 1 tsp salt
- 2 tsp olive oil
- 165 ml water
Pop the oven on at 160 degrees Celsius.
Get 2 flat baking trays approximately 35cm x 35cm and cut 4 pieces of baking paper to fit.
Place all the dry ingredients into a mixing bowl and combine.
Add the olive oil to the water and pour into the bowl of dry ingredients and mix well.
Allow to sit for 30 minutes
Place half the mixture on 1 piece of baking paper on to a flat surface. Place a second piece of baking paper on top and roll out between the two until the mixture is flat. Use a rolling pin if you like or smoosh out with your hands.
Slide onto a tray and gently peel the top layer of baking paper away.
Repeat with the second half of the mixture and place into the oven and cook for approximately 30-40 minutes and check to see if mixture is crisp, or until lightly golden brown on edges. If need be cook for another 10 minutes.
Allow to cool completely and when firm break into pieces. Store in and air tight container.
Instead of using almond meal you can swap up for chickpea, rice or buckwheat flour.
How To Store Seed Crackers
Seed crackers keep really well in an airtight container. We usually store ours in a glass jar. Easy to find in the pantry too.
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