These bite sized Roasted Pumpkin, Chickpea and Rice Patties are tasty and super simple to make. A vegan, mini sized Pattie you can have anytime of the day. A simple but tasty starter that makes for a great lunchbox idea. They may be small in size but don’t...
This Crunchy Salad with Thai Sesame Dressing will make your mouth water, and no need to worry about eating a soggy salad the following day as this is a dry style salad. Use leftover veggies to create a dry-salad that you can keep in the fridge, pop into your lunchbox...
The Best Pumpkin and Quinoa Patties Ever These awesome pumpkin quinoa patties are a winner and an awesome vegetarian recipe that you can whip up easily. You can use leftover roast pumpkin and quinoa from the day before to make this recipe a time and taste winner....
Oh yum, this would have to be the tastiest Choc Chip Zucchini Loaf ever. Not too sweet and a healthier option using wholemal flour, (or wholewheat flour), apple sauce and with the addition of dark chocolate chips turns it into a rather decadent loaf. If you’ve...
Lemons are such a versatile fruit, so why not make some adorable Lemon Chia Cookies that are not only moorish but vegan friendly too. With lemons a plently at the moment in our household, making them into something sweet is easier than you think. These Lemon Chia...
This Homemade Sugar Free Lemonade is a quick, refreshing recipe, simple to whip up and a winner for any lunch, dinner or in fact anytime of the day. Not too sweet and a real thirst quencher, using Monk fruit as the sugar free ingredient for sweetness. So What...
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