Roasted Capsicums with Couscous and Pumpkin

Roasted Capsicums with Couscous and Pumpkin

This Roasted Capsicums with Couscous and Pumpkin dish is something we’ve wanted to try for sometime.  It’s a great side to add with chicken, fish or just have with a Mexican meal. Red bell peppers or red capsicums are my choice to use for this recipe.  If...
Veggie and Barley Soup

Veggie and Barley Soup

This Winter recipe we’ve found is an easy Veggie and Barely Soup that can be made in your slow cooker. It’s a chop it up, chuck it in and forget style of recipe and it’s also Vegan. It’s easy to prep and you can even chop it all up the night...
Mediterranean Chicken Avocado Salad

Mediterranean Chicken Avocado Salad

With Summer heading our way, this nice light and tangy Mediterranean Chicken Avocado Salad is a meal in itself, or have as a side. The dressing can be used on just about anything your heart desires and you can modify it to suit your taste buds a bit too. Take out the...
Home Made Nibbles For Happy Hour

Home Made Nibbles For Happy Hour

How to have happy hour the healthy way. When we first started to really look at our overindulgence and what I call “fun” food eating (you know happy hour), cheese and crackers were one of our biggest weaknesses. Hey aren’t they everyone’s weakness? And I have to say...

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