This 5 Ingredient Quick Chicken Noodle Soup will be a favorite-time saver, 30 minute go-to recipe. Plus a dinner winner with the kids.
Includes all the great hearty ingredients of Chicken, veggies, tasty stock and of course those Slurpee noodles that kids’ and adults love in soups.
A great soup recipe that you can whip up when time is short and a midweek easy go-to soup recipe..
You can make this recipe even quicker by using 3 cups of frozen vegetables instead of chopping your own.
Super easy.
Quick Chicken Noodle Soup
Quick Chicken Noodle Soup
Need something warm you can whip up in half an hour? This Chicken Vegetable Noodle and Meatball soup is your go to. A little bit of everything in one soup plus you can make this easily after work. Chicken, 3 cups of veggies plus those warm and heatening noodles to make a winner for the kids too.
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Servings: 4
Calories: 438kcal
Cost: $10
Equipment
- pot, vegetable chopping knife
Ingredients
- 500 g chicken mince
- 4 cups chicken stock
- 3 cup mixed vegetables
- 90 g noodles
- 1 cup baby spinach
Instructions
- Divide the chicken mince into 12 (or more portions) and roll to make a meatball. Set aside in the fridge until ready to use.
- Bring the 4 cups of chicken stock and the 3 cups of vegetables up to the boil. Then lower to a simmer and getnly place the meatballs into the stock. Bring back to the boil and lower to a simmer again for around 8 minutes.
- Add the noodles and cook for another 4 minutes or until noodles are cooked.
- Turn off the heat and add 1 cup of baby spinach leaves and serve.
- Add salt and pepper if you need to tweak the seasoning for your own taste.
Nutrition
Serving: 4g | Calories: 438kcal | Carbohydrates: 44g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 490mg | Potassium: 1286mg | Fiber: 6g | Sugar: 4g | Vitamin A: 7642IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 3mg
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And of course those must needed snacks. 😀
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