Vegan Beetroot Patties
These Vegan Beetroot Patties are simple, tasty and yes....easy to make. With the addition of red sweet potato that is baked with the beetroot, spices and a garlic the taste factor is lovely and light.
Ingredients
- 2 Beetroot peeled and cut into quarters
- 1 large red sweet potato chopped
- 1 cup cooked quinoa
- 3 cloves garlic crushed
- 1/2 cup rolled oats
- 2 tsp paprika
- 1 tsp cumin
- pinch (tiny) cayenne pepper
- olive oil
- salt & freshly cracked black pepper
Instructions
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Preheat oven to 180 degrees Celsius
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Place the chopped beetroot and sweet potato onto a lined baking tray and drizzle with a little olive oil and a sprinkling of salt. (feel free to add your garlic and roast it too for a more rounded flavor).
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Place in the oven and cook till for 30 minutes or until soft.
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Once the beetroot and sweet potato are cooked allow to cool and place into a high speed food processor along with the rest of the ingredients.
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Transfer to a mixing bowl to ensure all ingredients are mixed.
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Scoop a half cup of the burger mixture to form a patty. Should make 4 in total.
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Pop on a try into the fridge for around 10-15 minutes to firm up a little.
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Pan fry on medium heat for 5 minutes, flip and do the other side. keep an eye on the patties so they won't burn.
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Assemble on burger buns with whatever you like. Or just eat with a nice salad.