Strawberry Chia Seed Puddings

These strawberry chia seed puddings are dairy free and vegan friendly with just enough sweetness. Easy no bake Summer dessert that everyone will love.

Course Dessert

Cuisine American, Australian

Keyword chia seed pudding, coconut chia pudding, strawberry chia pudding, strawberry coconut chia pudding

Prep Time 10

Servings

Calories 311kcal

Cost $4.70

Equipment

Food Processor

Ingredients

1 cup fresh strawberries
1 can coconut milk 400 gms
2 tablespoons of maple syrup
2 teaspoons of vanilla essence
¼ cup chia seeds

Instructions

In a food processor pop in the strawberries and blitz till smooth.
Add the coconut milk, maple syrup and vanilla and mix altogether.
Pour the mixture into a medium sized bowl and mix in the chia seeds. Let it sit for 5 minutes and spoon into the dessert jars of your choice. Makes around 4 smaller sized puddings.
Refrigerate for 4 hours or overnight is even better.
Serve topped with fresh strawberries, blueberries, a splosh of maple syrup or anything you fancy.

Nutrition