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+ servings
Vegan Carrot Cake

Coconut Cream Frosting

Course: Cakes
Cuisine: Australian
Keyword: Coconut Cream Frosting
Prep Time: 3 minutes
Servings: 10
Calories: 49 kcal

A light, fluffy and delectable vegan frosting for any cake



  • 1 can Coconut whipping cream 400 gm can
  • 1 cup icing sugar
  • 1 tsp vanilla essence


  1. Chill the coconut whipping cream prior to use in the fridge for at least 2 or 3 hours.

  2. Pour coconut whipping cream into a bowl, with icing sugar and vanilla.

  3. Beat with electric mixer till light and fluffy. Shouldn't take more than 2-3 minutes.

  4. Spread onto cooled cake and serve.

  5. Store in an airtight container in the fridge.

Recipe Notes

The coconut whipping cream is different to coconut cream.  This has been thickened with tapioca flour and is a much thicker consistency than regular coconut cream.

Nutrition Facts
Coconut Cream Frosting
Amount Per Serving
Calories 49 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.003g
Sodium 0.3mg0%
Potassium 1mg0%
Carbohydrates 12g4%
Sugar 12g13%
Protein 0.01g0%
Vitamin C 0.001mg0%
Calcium 0.2mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.