Coconut Cream Frosting
A light, fluffy and delectable vegan frosting for any cake
Servings 10
Calories 49kcal
Cost $4
Equipment
- electric hand beater
Ingredients
- 1 can Coconut whipping cream 400 gm can
- 1 cup icing sugar
- 1 tsp vanilla essence
Instructions
- Chill the coconut whipping cream prior to use in the fridge for at least 2 or 3 hours.
- Pour coconut whipping cream into a bowl, with icing sugar and vanilla.
- Beat with electric mixer till light and fluffy. Shouldn't take more than 2-3 minutes.
- Spread onto cooled cake and serve.
- Store in an airtight container in the fridge.
Notes
The coconut whipping cream is different to coconut cream. This has been thickened with tapioca flour and is a much thicker consistency than regular coconut cream.
Nutrition
Serving: 10g | Calories: 49kcal | Carbohydrates: 12g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 12g | Vitamin C: 0.001mg | Calcium: 0.2mg | Iron: 0.01mg