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Homemade Veggie Dog Treats

Course: Snacks
Cuisine: Australian
Keyword: vegetable dog treats
Prep Time: 39 minutes
Cook Time: 1 hour 20 minutes
Calories: 3922 kcal

These vegetable based dog treats are great even for the carnivore puppys in the family



  • 11/2 cups frozen mixed vegetabels
  • 1/2 cup water
  • 1 veggie stock cube
  • 1/4 olive oil
  • 11/2 cups wholemeal flour
  • 1 cup rice flour
  • 1/2 cup wheatgerm
  • 1/4 cup brewers yeast found in health food stores


  1. Turn on the oven to 180 deg Celsius.

  2. Place the frozen veggies, stock cube and water into a microwave proof dish and cook for 3 mins or until soft.

  3. Pop into a food processor, blender or Thermomix and blend till it's a puree.

  4. Add in the rest of the ingredients and mix till a dough is formed. If needed add more water to make the dough more pliable.

  5. Roll out dough to a 5 cm thickness and using cookie cutters cut out some shapes.

  6. Place onto a a baking trays lined with baking paper and cook for around 20 minutes or until biscuits are firm.

  7. Turn oven off and leave the trays of biscuits in the oven to cool possibly around 90 minutes.

  8. Once cooled store in an airtight container in the pantry.

Nutrition Facts
Homemade Veggie Dog Treats
Amount Per Serving
Calories 3922 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g31%
Polyunsaturated Fat 14g
Monounsaturated Fat 4g
Sodium 1315mg57%
Potassium 6730mg192%
Carbohydrates 794g265%
Fiber 134g558%
Sugar 3g3%
Protein 175g350%
Vitamin A 50890IU1018%
Vitamin C 104mg126%
Calcium 568mg57%
Iron 48mg267%
* Percent Daily Values are based on a 2000 calorie diet.