These vegetable based dog treats are great even for the carnivore puppys in the family
Turn on the oven to 180 deg Celsius.
Place the frozen veggies, stock cube and water into a microwave proof dish and cook for 3 mins or until soft.
Pop into a food processor, blender or Thermomix and blend till it's a puree.
Add in the rest of the ingredients and mix till a dough is formed. If needed add more water to make the dough more pliable.
Roll out dough to a 5 cm thickness and using cookie cutters cut out some shapes.
Place onto a a baking trays lined with baking paper and cook for around 20 minutes or until biscuits are firm.
Turn oven off and leave the trays of biscuits in the oven to cool possibly around 90 minutes.
Once cooled store in an airtight container in the pantry.