Homemade Veggie Dog Treats
These vegetable based dog treats are great even for the carnivore puppys in the family
Servings 20
Calories 176kcal
Cost $4
Equipment
- Rolling pin
- bowl
- Food Processor
- baking trays
Ingredients
- 2 cups frozen mixed vegetabels veggies that are suitable for dogs.
- 1/2 cup water
- 1 veggie stock cube low salt optional
- 1/4 olive oil
- 11/2 cups wholemeal flour
- 1 cup rice flour
- 1/2 cup wheatgerm
- 1/4 cup brewers yeast found in health food stores
Instructions
- Turn on the oven to 180 deg Celsius.
- Place the frozen veggies, stock cube and water into a microwave proof dish and cook for 3 mins or until soft.
- Pop into a food processor, blender or Thermomix and blend till it's a puree.
- Add in the rest of the ingredients and mix till a dough is formed. If needed add more water to make the dough more pliable.
- Roll out dough to a half a cm thickness (5 millimeters) and using cookie cutters cut into the desired shapes.
- Place onto baking trays lined with baking paper and cook for around 20 minutes or until biscuits are firm.
- Turn oven off and leave the trays of biscuits in the oven to cool possibly around 90 minutes.
- Once cooled store in an airtight container in the pantry.
Notes
ALWAYS CHECK TO MAKE SURE THAT THE VEGETABLES YOU ARE USING ARE SUITABLE FOR DOGS TO EAT.
Nutrition
Calories: 176kcal | Carbohydrates: 35g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 51mg | Potassium: 269mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 927IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg