Homemade Veggie Dog Treats

Course: Snacks

Cuisine: Australian

Keyword: vegetable dog treats

Prep Time: 40

Cook Time: 1 20

Resting time.: 2

Servings:

Calories: 175kcal

Cost: $4

These vegetable based dog treats are great even for the carnivore puppys in the family

Print Recipe

Equipment

Rolling pin
bowl
Food Processor
baking trays

Ingredients

2 cups frozen mixed vegetabels veggies that are suitable for dogs.
1/2 cup water
1/4 olive oil
11/2 cups wholemeal flour
1 cup rice flour
1/2 cup wheatgerm
1/4 cup brewers yeast found in health food stores

Instructions

Turn on the oven to 180 deg Celsius.
Place the frozen veggies and water into a microwave proof dish and cook for 3 mins or until soft.
Pop into a food processor, blender or Thermomix and blend till it's a puree.
Add in the rest of the ingredients and mix till a dough is formed. If needed add more water to make the dough more pliable.
Roll out dough to a half a cm thickness (5 millimeters) and using cookie cutters cut into the desired shapes.
Place onto baking trays lined with baking paper and cook for around 20 minutes or until biscuits are firm.
Turn oven off and leave the trays of biscuits in the oven to cool possibly around 90 minutes.
Once cooled store in an airtight container in the pantry.

Notes

ALWAYS CHECK TO MAKE SURE THAT THE VEGETABLES YOU ARE USING ARE SUITABLE FOR DOGS TO EAT.

Please note that every dog is different. These treats are intended as an occasional snack and may not be suitable for all dogs, particularly those with allergies, sensitivities, or medical conditions. If in doubt, always check with your veterinarian before introducing new foods to your dog's diet.

Nutrition