Vegan Beetroot Patties
These Vegan Beetroot Patties are simple, tasty and yes....easy to make. With the addition of red sweet potato that is baked with the beetroot, spices and a garlic the taste factor is lovely and light.
Ingredients
- 2 Beetroot peeled and cut into quarters
- 1 large red sweet potato chopped
- 1 cup cooked quinoa
- 3 cloves garlic crushed
- 1/2 cup rolled oats
- 2 tsp paprika
- 1 tsp cumin
- pinch (tiny) cayenne pepper
- olive oil
Instructions
-
Preheat oven to 180 degrees Celsius
-
place the chopped beetroot and sweet potato onto a lined baking tray and drizzle with a little olive oil and a sprinkling of salt
-
Place in the oven and cook till for 30 minutes or until soft.
-
Once the beetroot and sweet potato are cooked allow to cool and place into a high speed food processor along with the rest of the ingredients.
-
Transfer to a mixing bowl to ensure all ingredients are mixed.
-
Scoop a half cup of the burger mixture to form a patty. Should make 4 in total.
-
Place on a tray lined with baking paper and cook for 20 to 25 minutes.
-
If you like to add a little difference finish the patties off in a fry pan to give a feeling of fried burgers.
-
Assemble on burger buns with whatever you like. Or just eat with a nice salad.