Quick Cucumber Salad with Asian Dressing
Asian inspired bright and crunchy Summer Salad
Servings 4
Calories 82kcal
Cost $4
Ingredients
INGREDIENTS
- 4 Lebanese cucumbers medium sized
- ¼ red onion
- ½ red capsicum finely diced
DRESSING
- ¼ cup rice wine vinegar
- 1 tsp sesame oil
- 3 tsp honey
- 1 tsp sesame seeds
- ¼ tsp salt
Instructions
Method
- Slice your cucumbers in your desired shape. Thin or thick, circular or slanted. Whatever you like.
- Finely dice the red capsicum and thinly slice the red onion and combine with the cucumbers in a bowl.
- Place all the dressings ingredients into a jar and shake well. Pour over the salad and let sit for half an hour. The longer you leave it the more the dressing soaks into the salad.
Nutrition
Calories: 82kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 153mg | Potassium: 488mg | Fiber: 2g | Sugar: 10g | Vitamin A: 781IU | Vitamin C: 28mg | Calcium: 57mg | Iron: 1mg