One Bowl Banana Muffins

A "One Bowl" muffin mix you can do in your food processor. A quick to make and bake winner.

Course Cakes, Muffins, Snack

Cuisine American, Australian

Keyword Almond Meal, banana, Food processor, Muffins, One Bowl Cooking

Prep Time 10

Cook Time 18

Servings

Calories 267kcal

Cost $6

Equipment

Food Processor

Ingredients

3 largish ripe Bananas
3 large eggs
1 teaspoon vanilla essence
1 teaspoon cinnamon optional
1 teaspoon bicarb or baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ cup maple syrup
¼ cup soft brown sugar
2 cups almond meal
1 cup SR flour
¼ choc chips if you like optional

Instructions

Turn the oven on to 180 degrees Celsius and pop some muffin cases into a muffin tray. Around 9-10.
In your food processor add the bananas, eggs, vanilla, cinnamon, baking soda and baking powder, salt, maple syrup and sugar. Process the ingredients till smooth. Shouldn’t take more than 20 – 30 seconds. If it’s still lumpy keep processing.
Add the flour, almond flour and process again till just combined.
Stir in your choc chips.
Spoon the mixture into the muffin cases. If it’s easier take the cases into the palm of your hand and fill, then pop into the muffing tray.
Cook for 10-15 mins or until firm-ish and when a skewer comes out clean.
Allow to cool.

Notes

So now all that's left to do is bung on the kettle, make a nice cup of tea or coffee and enjoy while they're still warm. (Greg came home and snatched one already, he reckoned they were pretty good).

Nutrition