Mediterranean Chicken Avocado Salad

Super yummy Greek Salad with chicken, avocado, olives, sun-dried tomatoes, fetta cheese, red onion and a delicious creamy dressing which is quick to prepare and tastes soooo good. You can trick it up with just about anything that tickles your fancy too.

Course Main Course, Salad, Side Dish

Cuisine Mediterranean

Keyword avocado, chicken, sun-dried tomatoes

Prep Time 20

Total Time 20

Servings people

Calories 503kcal

Ingredients

3 cups sliced cooked chicken.
1 avocado sliced.
1/2 red onion sliced.
1/2 cup olives Kalamatas or Green sliced in half.
3/4 cup sun dried tomatoes drained.
1/3 cup crumbled feta cheese.
1/4 cup toasted pine nuts.

Dressing

1/3 cup olive oil.
2 tbsp low fat plain Greek yogurt.
2 tbsp light sour cream.
1/4 cup reduced fat mayonnaise.
1/2 tsp salt or to taste.
1/4 tsp black pepper or to taste.
1 clove garlic crushed.
1 tsp dried dill or fresh if you have it.
1/2 tsp honey.
1 tbsp white wine vinegar.
juice of 1/2 lime or lemon.

Instructions

In a jar or bowl, combine all dressing ingredients. Whisk until well blended and set aside.
In a large bowl combine all salad ingredients. Pour dressing over the top, then toss well to combine. Serve immediately or cover and refrigerate up to 2 days.

Nutrition