Go Back Email Link
–+ servings
Roasted Beetroot and Goat Cheese Salad (5)

Honey Mustard Vinaigrette Dressing

Course: Dressing
Cuisine: American, Australian
Keyword: Honey Mustard Vinaigrette Dressing
Prep Time: 5 minutes
Servings: 8
Calories: 5kcal
Cost: $1
Sweet and a little tangy dressing that will be a go to fave.
Print Recipe

Equipment

  • 1 empty jar

Ingredients

  • 2 tabs wholegrain mustard
  • 4 tabs olive oil
  • 2 tabs honey runny
  • 1 tabs rice wine vinegar or white wine
  • 1 tabs fresh lemon juice
  • 1/2 tsp salt
  • freshly ground pepper to taste

Instructions

  • Place all ingredients into an empty jar and shake, shake shake.
  • Serve as is or transfer into an oil/salad dressing bottle.

Nutrition

Serving: 4g | Calories: 5kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 148mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 0.3mg | Iron: 0.01mg
QR Code linking back to recipe