Homemade Honey Mustard Dressing
An all time tangy and sweet dressing that's a favourite with everyone.
Servings 4
Calories 158kcal
Cost $1
Equipment
- 1 screw top jar
- measuring spoons
Ingredients
- 2 tab honey runny honey will mix easier
- 4 tab light olive oil
- 2 tabs whole grain mustard
- 1 tab white wine vinegar
- 1 tab lemon juice
- ½ tsp salt
- pinch of black pepper
- 1-2 tabs water to thin if necessary
Instructions
- Combine all ingredients into a screw top jar and shake till combined. Alternatively pop everything into a small bowl and whisk till mixed together.
- Serve ASAP or store in the fridge for up to a week in an airtight container. * see note
Notes
*Sometimes the Homemade Honey Mustard Dressing can solidify in the fridge. Take out of the fridge 15 minutes before serving and shake well.
* When storing to use at a later date It's a great idea to label the jar with the date when it was made before popping into the fridge.
Nutrition
Calories: 158kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 297mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg