Easy Rocky Road Recipe
A classic sweet treat made with a combination of marshmallow, chocolate, desiccated coconut, raspberry lollies and peanuts enjoyed the world over.
Servings 10
Ingredients
- 375 gms Milk Chocolate cooking/melting chocolate
- 125 gms Dark Chocolate cooking/melting chocolate
- 2 tbs coconut oil
- 300 gm marshmallows pink, white or both colours halved (1 medium sized pack)
- ½ cup desiccated coconut
- 200 gm packet red snakes cut into 2 cm sized pieces
- ½ cup unsalted peanuts chopped roughly into halves or quarters
Instructions
- Prep and line a 20 cm x 20 cm tin with baking paper.
- Cut your marshmallows in half and place into a large bowl along with the cut up snakes (or red lollies of your choice), coconut and peanuts.
- Into a heat proof microwave bowl add both the dark and milk chocolate along with the 2 tablespoons of coconut oil.
- Place into microwave and melt in bursts of 20 second intervals until a fairly melted consistency. Avoid stirring to often but gently mix through.
- Once melted pour into the bowl with marshmallows, nuts, coconut and lollies and stir through then pour into prepared tin.
- Place into fridge to set for around 2 to 3 hours.
- When ready cut into your desired shapes and eat!*
Notes
To cut your Rocky Road Slice use a clean dry knife. Cut first into long rectangles and then into squares. Clean your knife in-between cuts to make it easier for slicing.
To Store
Keep in an airtight container in a cool place in the pantry. We prefer not to fridge the Rocky Road as it can appear to have a wet look on the top of the chocolate. Of course if you live in a very hot area fridge is a must.