Easy Date and Almond Loaf
This Easy Date and Almond Loaf is super moist and made with the nuttiness of almond meal and pantry packaged dates.
Servings 8
Calories 167kcal
Ingredients
Ingredients
- 1 cup packaged pitted dates
- 1 cup boiling water
- 1 tsp vanilla extract
- ½ tsp bicarb soda
- 3/4 cup almond meal
- 3/4 cup self raising flour
- 1/2 cup soft brown sugar
- ½ tsp baking powder
- 1 egg
- 40 gms butter
Instructions
Instructions
- Pre-heat the oven at 180 degrees Celsius and prepare your loaf tin.
- Chop the dates and place into a heat proof bowl along with the bicarb soda and vanilla. Cover with 1 cup boiling water and set aside and allow to cool.
- Cream the butter and sugar together, add the egg and beat a little bit till combined.
- Add the cooled date mixture (important that it's cooled) to the butter mix and combine along with the almond meal, flour and baking powder with a wooden spoon.
- Pour into your prepared loaf tin and cook for around 35 to 40 minutes until slightly brown on top and a toothpick comes out clean.
- Rest for 10 minutes and transfer onto a wire rack to cool. Or eat while warm.
Nutrition
Calories: 167kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 87mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 38IU | Calcium: 56mg | Iron: 1mg