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–+ servings
bowl of blueberry sorbet with sprig of mint
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Blueberry Sorbet

Easy and quick 2 ingredient Sorbet recipe everyone will love
Course Dessert
Cuisine American, Australian
Keyword blueberry and banana sorbet, blueberry sorbet, quick sorbet recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 218kcal
Cost 6

Equipment

  • High Powered Blender or food processor

Ingredients

  • 2 cup blueberries frozen
  • 2 cup bananas frozen

Instructions

  • Place the frozen blueberries and banana pieces into the blender and blitz till smooth and creamy
  • Serve immediately or place in an airtight container until ready to use.

Notes

To Serve.  Plate up straight after making the blueberry sorbet.  It's super creamy.
If frozen: Take out of the freezer at least 5 minutes before you want to plate to ensure it's at it's absolute yummy best. 

Nutrition

Serving: 2g | Calories: 218kcal | Carbohydrates: 56g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 651mg | Fiber: 7g | Sugar: 33g | Vitamin A: 176IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 1mg