Homemade Honey Mustard Dressing
An all time tangy and sweet dressing that's a favourite with everyone.
Ingredients
- 2 tab honey runny honey will mix easier
- 4 tab light olive oil
- 2 tabs whole grain mustard
- 1 tab white wine vinegar
- 1 tab lemon juice
- ½ tsp salt
- pinch of black pepper
- 1-2 tabs water to thin if necessary
Instructions
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Combine all ingredients into a screw top jar and shake till combined. Alternatively pop everything into a small bowl and whisk till mixed together.
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Serve ASAP or store in the fridge for up to a week in an airtight container. * see note
Recipe Notes
*Sometimes the Homemade Honey Mustard Dressing can solidify in the fridge. Take out of the fridge 15 minutes before serving and shake well.
* When storing to use at a later date It's a great idea to label the jar with the date when it was made before popping into the fridge.
Nutrition Facts
Homemade Honey Mustard Dressing
Amount Per Serving
Calories 158
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 297mg13%
Potassium 12mg0%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 9g10%
Protein 0.1g0%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.