Homemade Veggie Dog Treats
These vegetable based dog treats are great even for the carnivore puppys in the family
Ingredients
- 2 cups frozen mixed vegetabels veggies that are suitable for dogs.
- 1/2 cup water
- 1 veggie stock cube low salt optional
- 1/4 olive oil
- 11/2 cups wholemeal flour
- 1 cup rice flour
- 1/2 cup wheatgerm
- 1/4 cup brewers yeast found in health food stores
Instructions
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Turn on the oven to 180 deg Celsius.
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Place the frozen veggies, stock cube and water into a microwave proof dish and cook for 3 mins or until soft.
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Pop into a food processor, blender or Thermomix and blend till it's a puree.
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Add in the rest of the ingredients and mix till a dough is formed. If needed add more water to make the dough more pliable.
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Roll out dough to a half a cm thickness (5 millimeters) and using cookie cutters cut into the desired shapes.
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Place onto baking trays lined with baking paper and cook for around 20 minutes or until biscuits are firm.
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Turn oven off and leave the trays of biscuits in the oven to cool possibly around 90 minutes.
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Once cooled store in an airtight container in the pantry.
Recipe Notes
ALWAYS CHECK TO MAKE SURE THAT THE VEGETABLES YOU ARE USING ARE SUITABLE FOR DOGS TO EAT.