5 Minute Easy Spinach Pesto
Servings 6
Calories 1454kcal
Equipment
- Food Processor
Ingredients
INGREDIENTS
- 70 gms parmesan finely grated
- 50 gms cashews
- 100 gms olive oil
- 80 gms fresh spinach leaves
- 1 tsp rice wine vinegar
- 1/2 tsp salt
Instructions
METHOD
- Into a food processor pop in your grated parmesan, cashews, spinach, vinegar, salt and olive oil and blitz till fine consistency or as chunky as you like.
- Serve straight away or pour into a clean screw top jar, top with a little more olive oil and store in the fridge till ready to use.
Notes
Pesto can be used tossed through pasta, drizzled over veggies, chicken or even as a dip. Let your imagination go for it.
Nutrition
Serving: 6g | Calories: 1454kcal | Carbohydrates: 20g | Protein: 36g | Fat: 140g | Saturated Fat: 29g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 90g | Cholesterol: 48mg | Sodium: 2355mg | Potassium: 842mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8048IU | Vitamin C: 23mg | Calcium: 929mg | Iron: 7mg