A classic sweet treat made with a combination of marshmallow, chocolate, desiccated coconut, raspberry lollies and peanuts enjoyed the world over.
Prep and line a 20 cm x 20 cm tin with baking paper.
Cut your marshmallows in half and place into a large bowl along with the cut up snakes (or red lollies of your choice), coconut and peanuts.
Into a heat proof microwave bowl add both the dark and milk chocolate along with the 2 tablespoons of coconut oil.
Place into microwave and melt in bursts of 20 second intervals until a fairly melted consistency. Avoid stirring to often but gently mix through.
Once melted pour into the bowl with marshmallows, nuts, coconut and lollies and stir through then pour into prepared tin.
Place into fridge to set for around 2 to 3 hours.
When ready cut into your desired shapes and eat!*
To cut your Rocky Road Slice use a clean dry knife. Cut first into long rectangles and then into squares. Clean your knife in-between cuts to make it easier for slicing.
To Store
Keep in an airtight container in a cool place in the pantry. We prefer not to fridge the Rocky Road as it can appear to have a wet look on the top of the chocolate. Of course if you live in a very hot area fridge is a must.