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5 Minute Easy Spinach Pesto

5 Minute Easy Spinach Pesto

Course: Dressings
Cuisine: Italian
Keyword: pesto
Prep Time: 10 minutes
Servings: 6
Calories: 1454 kcal
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Ingredients

INGREDIENTS

  • 70 gms parmesan finely grated
  • 50 gms cashews
  • 100 gms olive oil
  • 80 gms fresh spinach leaves
  • 1 tsp rice wine vinegar
  • 1/2 tsp salt

Instructions

METHOD

  1. Into a food processor pop in your grated parmesan, cashews, spinach, vinegar, salt and olive oil and blitz till fine consistency or as chunky as you like.

  2. Serve straight away or pour into a clean screw top jar, top with a little more olive oil and store in the fridge till ready to use.

Recipe Notes

Pesto can be used tossed through pasta, drizzled over veggies, chicken or even as a dip. Let your imagination go for it. 

Nutrition Facts
5 Minute Easy Spinach Pesto
Amount Per Serving (6 g)
Calories 1454 Calories from Fat 1260
% Daily Value*
Fat 140g215%
Saturated Fat 29g181%
Polyunsaturated Fat 15g
Monounsaturated Fat 90g
Cholesterol 48mg16%
Sodium 2355mg102%
Potassium 842mg24%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 4g4%
Protein 36g72%
Vitamin A 8048IU161%
Vitamin C 23mg28%
Calcium 929mg93%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.