Easy Date and Almond Loaf
This Easy Date and Almond Loaf is super moist and made with the nuttiness of almond meal and pantry packaged dates.
Ingredients
Ingredients
- 1 cup packaged pitted dates
- 1 cup boiling water
- 1 tsp vanilla extract
- ½ tsp bicarb soda
- 3/4 cup almond meal
- 3/4 cup self raising flour
- 1/2 cup soft brown sugar
- ½ tsp baking powder
- 1 egg
- 40 gms butter
Instructions
Instructions
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Pre-heat the oven at 180 degrees Celsius and prepare your loaf tin.
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Chop the dates and place into a heat proof bowl along with the bicarb soda and vanilla. Cover with 1 cup boiling water and set aside and allow to cool.
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Cream the butter and sugar together, add the egg and beat a little bit till combined.
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Add the cooled date mixture (important that it's cooled) to the butter mix and combine along with the almond meal, flour and baking powder with a wooden spoon.
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Pour into your prepared loaf tin and cook for around 35 to 40 minutes until slightly brown on top and a toothpick comes out clean.
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Rest for 10 minutes and transfer onto a wire rack to cool. Or eat while warm.