• 3 cups sliced cooked chicken.
• 1 avocado sliced.
• 1/2 red onion sliced.
• 1/2 cup olives Kalamatas or Green sliced in half.
• 3/4 cup sun dried tomatoes drained.
• 1/3 cup crumbled feta cheese.
• 1/4 cup toasted pine nuts.

Dressing

• 1/3 cup olive oil.
• 2 tbsp low fat plain Greek yogurt.
• 2 tbsp light sour cream.
• 1/4 cup reduced fat mayonnaise.
• 1/2 tsp salt or to taste.
• 1/4 tsp black pepper or to taste.
• 1 clove garlic crushed.
• 1 tsp dried dill or fresh if you have it.
• 1/2 tsp honey.
• 1 tbsp white wine vinegar.
• juice of 1/2 lime or lemon.