Mediterranean Chicken Avocado Salad

Mediterranean Chicken Avocado Salad

Super yummy Greek Salad with chicken, avocado, olives, sun-dried tomatoes, fetta cheese, red onion and a delicious creamy dressing which is quick to prepare and tastes soooo good. You can trick it up with just about anything that tickles your fancy too. 

Course Main Course, Salad, Side Dish
Cuisine Mediterranean
Keyword avocado, chicken, sun-dried tomatoes
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 503 kcal


  • 3 cups sliced cooked chicken.
  • 1 avocado sliced.
  • 1/2 red onion sliced.
  • 1/2 cup olives Kalamatas or Green sliced in half.
  • 3/4 cup sun dried tomatoes drained.
  • 1/3 cup crumbled feta cheese.
  • 1/4 cup toasted pine nuts.


  • 1/3 cup olive oil.
  • 2 tbsp low fat plain Greek yogurt.
  • 2 tbsp light sour cream.
  • 1/4 cup reduced fat mayonnaise.
  • 1/2 tsp salt or to taste.
  • 1/4 tsp black pepper or to taste.
  • 1 clove garlic crushed.
  • 1 tsp dried dill or fresh if you have it.
  • 1/2 tsp honey.
  • 1 tbsp white wine vinegar.
  • juice of 1/2 lime or lemon.


  1. In a jar or bowl, combine all dressing ingredients. Whisk until well blended and set aside.
  2. In a large bowl combine all salad ingredients. Pour dressing over the top, then toss well to combine. Serve immediately or cover and refrigerate up to 2 days.
Nutrition Facts
Mediterranean Chicken Avocado Salad
Amount Per Serving
Calories 503 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 9g56%
Cholesterol 79mg26%
Sodium 1095mg48%
Potassium 1204mg34%
Carbohydrates 23g8%
Fiber 7g29%
Sugar 11g12%
Protein 24g48%
Vitamin A 570IU11%
Vitamin C 16mg19%
Calcium 139mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.