Taco Seasoning Recipe

Discover the magic of homemade taco seasoning - it's preservative-free, bursting with authentic flavors, and a budget-friendly alternative to store-bought options. And here's the best part. Customize the flavor to your liking, adding a fiery kick of chili for those craving a hot Mexican adventure!

Course Dinner

Cuisine Mexican

Keyword homemade taco seasoning, taco seasoning

Prep Time 5

Cook Time 20

Calories 19kcal

Ingredients

2 tsp garlic powder
2 tsp onion powder
2 tsp salt vary according to your own taste
0.5 tsp black pepper
4 tsp paprika
2 tsp dried oregano
4 tsp cumin
0.5 tsp chili powder
2 tsp soft brown sugar (optional)

Instructions

How To Use

Combine all the ingredients and mix well.
Brown your meat in a pan with a little olive oil.
Add the taco seasoning - either half ( 2.5 tablespoons) for 500gms of mince or all for 1 kilo of mince.
Add half a cup of water and 3 tablespoons of tomato paste.
Cook until beautifully combined and smells amazing. Usually around 5-10 minutes.
Serve with tortillas, corn chips lettuce, tomato, grated cheese, guacamole, and sour cream. Yumm.

How To Gift in a Jar

Combine all ingredients and mix well.
Using a funnel and carefully pour into a dry screw top jar.
Label with "how to directions" and add a decorative ribbon and give as a gift to your loved ones.

Notes

This recipe was sourced, tried, tested and familiarized with a few changes from Recipe Tin Eats

How To Store.

Pop into an airtight container and store in your pantry.

Nutrition