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–+ servings
sweet and spicy pork rub consists of a few spices in the bowl
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Sweet and Spicy Pork Rub

A super tasty sweet, spicy and slightly smokie rub which is ideal for pork or chicken.
Course barbeque, Main Course
Cuisine Australian
Keyword dry rub for pork, pork spice rub, shicken dry rub, sweet spicy pork rub
Prep Time 5 minutes
Servings 10 people
Calories 16kcal
Cost $2

Ingredients

  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 2 tsp course sea salt
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper

Instructions

  • Combine all the ingredients in a bowl and mix well with a spoon or fork until all of the spices are mixed in and any lumps are broken up.
  • Apply the rub at least 1-2 hours prior to cooking for maximum flavour making sure to rub it well into every nook and cranny.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 467mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 734IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg