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homemade-mexican-mix
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Homemade Mexican Taco Mix

Course Dinner, Lunch
Cuisine American, Australian, Mexican
Keyword healthy, homemade, mild, taco mix
Prep Time 30 minutes
Servings 4
Calories 147kcal
Cost $1

Equipment

  • spice blender or Thermomix
  • measuring spoons

Ingredients

  • 1 tbsp Oregano
  • 1 tbsp Paprika
  • 1 tbsp Cumin ground
  • 1 tbsp Onion flakes
  • 1 tbsp Marjoram
  • 1/4 teasp peppercorns
  • 1 teasp salt
  • 1/4 teasp Chilli powder
  • 1 teasp Sugar

Instructions

  • Blitz in a spice blender till fine. If using a thermomix mill for 30 seconds on speed 9

Notes

Feel free to alter the chilli amount if you prefer it a tad hotter.  
 

Nutrition

Serving: 4g | Calories: 147kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 427mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6345IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg