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Homemade Mexican Taco Mix
Course:
Dinner, Lunch
Cuisine:
American, Australian, Mexican
Keyword:
healthy, homemade, mild, taco mix
Prep Time:
30
minutes
minutes
Servings:
4
Calories:
147
kcal
Cost:
$1
Print Recipe
Equipment
spice blender or Thermomix
measuring spoons
Ingredients
1
tbsp
Oregano
1
tbsp
Paprika
1
tbsp
Cumin ground
1
tbsp
Onion flakes
1
tbsp
Marjoram
1/4
teasp
peppercorns
1
teasp
salt
1/4
teasp
Chilli powder
1
teasp
Sugar
Instructions
Blitz in a spice blender till fine. If using a thermomix mill for 30 seconds on speed 9
Notes
Feel free to alter the chilli amount if you prefer it a tad hotter.
Nutrition
Serving:
4
g
|
Calories:
147
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
427
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
6345
IU
|
Vitamin C:
12
mg
|
Calcium:
41
mg
|
Iron:
2
mg