If short on time coat with teriyaki sauce and pan fry till cooked. When cool slice thinly or shred if you prefer.
Roll the wrapper, using the bamboo mat to press firmly. Brush edge of nori wrapper at the bottom with water and continue rolling so that the edges seals shut.
Dip the rolls with soy sauce, mirin and wasabi if you like to add extra taste.
Make these Nori Rolls to your liking. Add other vegetables if you like. Snow pea sprouts, chives, tofu or other meat if you prefer.
The seaweed wrappers will soften when eaten the next day, but sometimes that's nice too.