Quick Air Fryer Potato Wedges

Perfectly seasoned and cooked in minutes for the most amazing sides or apetizers.

Course Appetizer, Side Dish

Cuisine American, Australian

Keyword air fryer recipes, potato wedges, seasoned potato wedges

Prep Time 10

Cook Time 15

Servings

Calories 180kcal

Cost $4

Cut potatoes into half lengthways. Lay flat on chopping board and cut into wedges. (each potato should make 4-6 wedges). * see note
Into a bowl pop in the wedges, olive oil and spices.
Mix thoroughly till coated really well.
Pop wedges into the air fryer basket making sure they aren't overlapping and have space for the air to circulate around evenly.
Cook at 200 degrees celcius for 10 minutes. Check and if needed cook for another 5 minutes.
Serve with chili sauce, sour cream, tomato sauce or fave dipping sauce.

To cut wedges - Cut the potato in half, lengthwise.
Place each half cut side down and cut into four wedges. The number of wedges you can make from a potato varies depending on its size.
For this recipe we've cut each of the potatoes into 6 wedges.
Try to cut the wedges into roughly equal sizes. This helps to make sure that they all cook evenly.