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pulled pork in a foil tray
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Pulled Pork On a Weber Kettle

How to smoke pulled pork scotch on a A weber kettle charcoal grill.
Course Main Course
Cuisine American
Keyword barbecue, smoked pulled pork
Prep Time 1 hour
Cook Time 7 hours 30 minutes
Resting time 1 hour
Total Time 8 hours 30 minutes
Servings 8 People
Calories 311kcal
Cost $50

Equipment

  • 1 Weber Kettle grill
  • 1 meat thermometer
  • 1 charcoal chimney
  • 1 heat beads

Ingredients

  • 1.7 kg pork scotch (Boston butt)
  • 1 cup favourite rub spices
  • 2 tbsp olive oil

Instructions

  • Trim any extra fat of the pork
  • Add olive oil to all surfaces and then apply the rub
  • Place the pork scotch onto the grill rack over the foil tray
  • After 3 hours, wrap the pork in aluminium foil
  • Once pork temperature reaches 190F - 200F remove from grill
  • let rest for up to 1 hour and pull meat with 2 forks

Nutrition

Serving: 100g | Calories: 311kcal | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 138mg | Potassium: 720mg | Calcium: 30mg | Iron: 3mg