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pickled red onions siting on a timber board
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Pickled Red Onions

How to make pickled red onions in 5 minutes ready to eat in an hour.
Course barbeque, Salad
Cuisine Mediterranean, Mexican
Keyword pickled onions, pickles, red onions
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 people
Calories 11kcal
Cost $1

Ingredients

  • 1 med Red Onion
  • 1/3 tsp Sea Salt
  • 1 tsp Brown Sugar can use white sugar or maple syrup
  • 1/4 cup Red Wine Vinegar can use white wine vinegar
  • 1/4 cup Lemon Juice or lime juice

Instructions

  • Slice your red onion finely and place in a jar or bowl.
    1 med Red Onion
  • Sprinkle with the sea salt and sugar.
    1/3 tsp Sea Salt, 1 tsp Brown Sugar
  • Pour the lemon juice and red wine vinegar over the top.
    1/4 cup Red Wine Vinegar, 1/4 cup Lemon Juice
  • Mix the onions through the brine and sit for half an hour. Re-mix the onions and leave for another half hour before eating.

Nutrition

Serving: 20g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 196mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.2mg