Pesto Pasta Salad with Sundried Tomatoes
Servings 8
Calories 386kcal
Ingredients
- 500 gm pasta
- 180 gm pesto from a jar or use homemade if you like
- 250 gm semi sun dried tomatoes drained and chopped
- shaved parmesan (optional) to sprinkle on top
Instructions
- Boil the pasta according to the packet directions. Drain and pop into a bowl.
- Add the jar of pesto and and mix through.
- Add the sundried tomatoes and mix through the salad. (you can add a little of the olive oil they were in if needed if you think the salad is a little on the dry side.
- Served with shaved parmesan and a few sprigs of fresh basil if you like.
Nutrition
Serving: 8g | Calories: 386kcal | Carbohydrates: 56g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 297mg | Potassium: 628mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 32mg | Calcium: 64mg | Iron: 2mg