Green Goddess Salad Recipe
Servings: 6
Calories: 173kcal
Gird your loins as you’ll be so amazed at how fresh, crunchy and flavorful this salad is. And rather moorish too!
Print Recipe
Equipment
- Sharp Knife
- Large bowl
- Blender or food processor
Ingredients
SALAD INGREDIENTS
- ¼ green cabbage
- 4 Lebanese cucumbers
- 4 shallots
- ½ cup chopped chives finely
DRESSING INGREDIENTS
- 1 cup basil leaves
- 1 cup parsley leaves
- 2 tabs lime juice fresh
- ¼ cup olive oil
- ½ cup Greek Yoghurt plain
- 1 tbs honey
- 1 tabs rice wine vinegar
- ¼ cup cashews
- 1 clove garlic
- ½ tsp salt
- ½ tsp black pepper freshly ground
- water to thin if necessary *
Instructions
- Finely chop the cabbage and pop into a largish bowl.
- Then finely chop the cucumbers and add to the cabbage
- Slice the shallots into fine slices and also a ¼ cup finely chopped chives and add to the bowl.
DRESSING INSTRUCTIONS
- Into a food processor or blender add all the liquid ingredients - olive oil, lime juice, honey, Greek yoghurt and vinegar.
- Then add the rest of the ingredients on top.
- Blitz till the dressing becomes lovely and green. If the dressing is too thick add a little water if necessary and blend again.
- Pour over your salad ingredients and serve. *note
Notes
- Add a little water to thin out the dressing if needed though a thick dressing makes this Green Goddess Salad so luxurious.
- If you would like to serve this salad at a later time, leave off the dressing until ready to serve.
Nutrition
Calories: 173kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 225mg | Potassium: 579mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1484IU | Vitamin C: 51mg | Calcium: 95mg | Iron: 2mg
