Easy Tzatziki Recipe

this easy tzatziki recipe is the perfect addition to any dish, whether it be a main course, sides, roasted veggies or on a hot lamb roll. Or use as a dip on your charcuterie. board.

Course Appetizer, Dressing

Cuisine Mediterranean

Keyword tzatziki dip recipe

Prep Time 6

Servings

Calories 65kcal

Ingredients

½ cup cucumber grated
1 cup Greek yoghurt
1 tbs lemon juice
1 tbs chopped fresh dill or 1 teaspoon dried dill
1 clove garlic crushed
2 sprigs mint fresh finely chopped
pinch salt
½ tbs olive oil optional

Instructions

Grate your cucumber and set aside. You can squeeze the cumber to remove excess water or add in as is. (see note*).
In a bowl mix together the rest of the ingredients and then add your grated cucumber. Pop into a bowl and chill until ready to use.

Notes

For a thicker consistency after grating the cucumber you can squeeze the excess juice out or mix into the yogurt as is.

Nutrition