Easy Slow Cooker Beef Massaman Curry
Meltingly tender beef with a mix of mild spices, potatoes, and creamy coconut goodness makes this an Easy Slow Cooker Beef Massaman Curry go to.
Ingredients
- 4 tabs olive oil
- 2 large brown onions cut into thin wedges
- 1 kg gravy beef/chuck steak slow cooking meat
- 200 gms massaman curry paste
- 1 cup coconut cream or milk if you prefer
- ½ cup peanuts unsalted
- 1 cup chicken stock
- 600 gms potatoes diced chunkily
- 2 dried bay leaves
- 1 tabs fish sauce
- 2 tabs brown sugar
- Lime wedges and coriander to serve
Instructions
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Add the oil into the frypan and place over medium heat. Add the onions, stirring for a few minutes till brown. Pop into the slow cooker.
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On a medium-high heat add a little more oil and brown the meat in batches. Place in with the onions in the slow cooker. Heat the curry paste for a minute until you can smell the aromas and add to the meat and onion mix.
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Add the coconut milk, stock, potatoes, bay leaves and nuts (if using) to the cooker bowl and set for 8 hours on low.
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When the massaman curry is cooked add the fish sauce and brown sugar and stir to mix in.
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Serve on a bed of fluffy rice, topped with fresh coriander and a squeeze of lime or lime wedges.
Recipe Notes
SERVING SUGGESTION:
Serve with roti or naan bread