Easy Quinoa Tabbouleh Salad

Course Salad, Side Dish

Cuisine Middleeast

Prep Time 15

Cook Time 15

Servings

Calories 191kcal

2 cups cooked quinoa
1 cup chopped fresh tomatoes about two medium sized and remove the seeds. (optional)
1 cup fresh parsley chopped
3 spring onions finely sliced or onion of your choice
2 tbs fresh mint chopped
2 tbs olive oil
2 tbs lemon juice freshly squeezed
pinch salt and pepper

Cook your quinoa as per packet instructions. Be sure to rinse well before cooking. After cooking allow to cool.
Chop you parsley and mint finely.
Cut your tomatoes into wedges into 8 quarters and remove the seeds. (this is optional but will give a much drier salad when finished}. Then chop into smaller pieces.
Mix the lemon juice, olive oil, salt and pepper together.
Combine the cooled quinoa, parsley, mint, tomatoes and mix well. Then dress with the lemon and oil dressing.