Easy No Bake Coconut Chocolate Bars
Servings: 16
These Easy No-Bake Coconut Chocolate Bars made with just 3 simple ingredients. Chewy coconut, creamy yoghurt and a delicious chocolate coating make the perfect sweet treat.
Print Recipe
Equipment
- 1 loaf tin 20 x 10 cm (8 x 10 inches)
- 1 flat tray
- Sharp Knife
Ingredients
- 1 cup coconut yoghurt
- 1 cup dessicated coconut
- 1 tabs coconut oil
- 180 gms melting chocolate
Instructions
- Line a loaf tin 20 x 10 cm (8 x 10 inches) with parchment paper and set aside. Use enough paper to make it easy to take the filling out of the tin when it is set.
- Mix the desicated coconut with the coconut yoghurt and place into prepared tin and smooth right to the edges. Have the depth to around 2-3 cm to make a nice sized bar or square. Pop into the freezer for around half to 1 hour or when it's firm and hard set.
- When set cut into the desired sizes with a sharp knife and keep cold until you are ready to chocolate dip them. Place them onto a tray lined with parchment paper ready to go.
- Add the melting chocolate and coconut oil to a double boiler. Gently melt over a low simmer, stirring occasionally, until smooth and silky. (or melt in the microwave with a heat proof bowl in 20 second burts)
- Dip the bars into melted chocloate, pop back onto tray and place into the refridgerator until set.
- Store in the fridge in an airtight container until ready to eat.
