Easy Chocolate Macadamia Nut Clusters Recipe

Course: Dessert, Sweets

Cuisine: American, Australian

Prep Time: 5

Cook Time: 15

Refridgerating: 45

Servings:

Calories: 234kcal

Line a baking sheet with parchment paper. Break the chocolate into pieces and melt gently in the microwave in short bursts, stirring between each one until smooth. Alternatively, use a heatproof bowl over a small saucepan of gently simmering water or double boiler.
Stir the macadamia nuts through the melted chocolate until they’re nicely coated.
Spoon small mounds (about a tablespoon full) of the chocolate mixture onto a baking paper-lined tray.
Place in the refrigerator until the chocolate has completely set.
Peel them off the baking paper and try not to eat them all at once!