Easy 2 Ingredient Chocolate Mousse Recipe
Servings: 4
Calories: 254kcal
Cost: $6
Two ingredients. Ten minutes. That's literally all standing between you and restaurant-worthy chocolate mousse that whips up lighter than air.
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Equipment
- High Speed Blender
- knife & chopping board
Ingredients
- 200 gm chocolate dark 70% cocoa solids *note
- 2 cups boiling water
Instructions
- Chop your choclate into small pieces or like thick chocolate shavings to make it easier to melt. Transfer into a larger heatproof bowl and add the boiling water and whisk to combine.
- Whisk to combine the chocolate and water till it resembles a watery brown liquid.
- Transfer to a high speed blender and blend for 2 minutes to create lots of air and bubbles.
- Pour into your glass dessert jars and refridgerate for 6-8 hours till firm.
Notes
70% cocoa solids make this chocolate mousse set really well.
Nutrition
Calories: 254kcal | Carbohydrates: 30g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Sodium: 14mg | Potassium: 145mg | Fiber: 3g | Sugar: 26g | Calcium: 16mg | Iron: 1mg
