Easy 2 Ingredient Chocolate Mousse Recipe
Servings: 4
Calories: 254kcal
Cost: $6
Two ingredients. Ten minutes. That's literally all standing between you and restaurant-worthy chocolate mousse that whips up lighter than air.
Print Recipe
Equipment
- High Speed Blender
- knife & chopping board
Ingredients
- 200 gm chocolate dark 70% cocoa solids *note
- 2 cups hot water
Instructions
- Chop your choclate into small pieces or like thick chocolate shavings to make it easier to melt. Transfer into a larger heatproof bowl and add the hot water.
- Whisk to combine the chocolate and water till it resembles a watery brown liquid.
- Allow the chocolate mix to cool a bit and carefully pour into your blender. (Make sure it's not too hot, as hot liquids can build pressure in a blender). Blitz for 2 minutes on medium speed. This will create lots of air and bubbles.
- Pour into your glass dessert jars and refridgerate for 6-8 hours till firm.
Notes
70% cocoa solids make this chocolate mousse set really well.
Nutrition
Calories: 254kcal | Carbohydrates: 30g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Sodium: 14mg | Potassium: 145mg | Fiber: 3g | Sugar: 26g | Calcium: 16mg | Iron: 1mg
