Easiest 3 Ingredient Lemonade Scones You Will Ever Make

Easiest 3 ingredient lemonade scones you'll ever make

Course: Cakes

Cuisine: Australian

Keyword: 3 ingredient scones,, easy scone recipe,, lemonade scones,

Prep Time: 10

Cook Time: 20

Servings:

Calories: 342kcal

Cost: $6

You need cream, self-rising flour, and lemonade. That's it. Mix, shape, bake. These scones rise tall, stay tender for days, and taste like you actually tried.

Print Recipe

Ingredients

4 cups Self Raising Flour
1 cup lemonade
1 cup cream

Instructions

Heat your oven at 180 degrees Celcius. Line a baking tray with slightly high sides and parchment paper.
Sift your flour into a large bowl. Add the lemonade and cream to the sifted flour and combine with a spatular till just combined. Be gentle. Try not to overmix the dough.
Pop the scone dough onto a lightly floured surface and use your hands to gently press it into a round disk about 3 cm (around 1 inch thickness). Don’t knead or fold. Just press and pat until it holds together.
Flour your scone cutter press into the dough to cut out a scone without twisting the cutter when removing.
Place onto your line tray and keep them close to help them rise evenly in the oven. Cook for around 15-20 mins or longer if needed.
To check if your scones are cooked I take a skewer and poke it between the scones into the centre. If it comes out nice a clean they’re cooked. If it comes our gooey they’ll need more time in the oven. After cooking slide carefully onto a wire rack and allow to cook for 10 mins. Serve while warm with strawberry jam and whipped cream. Yummo. Afternoon tea sorted.

Nutrition