Crunchy Chicken Vermicelli Salad with Asian Sesame Dressing
Servings: 6
Calories: 975kcal
This Vietnamese inspired salad gives you shatteringly crisp vegetables, silky noodles, and a sesame dressing you'll crave daily.
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Equipment
- Sharp knife and cutting board
- Large salad bowl
- small heatproof bowl
- Small whisk or jar with a lid For emulsifying the dressing. A jar works better because you can shake it hard and store leftovers in the same container.
Ingredients
- 3 cups chicken rotisserie
- 1 cos lettuce or romaine
- 1 carrot cut into matchsticks
- vermicilli thin noodles
- 1 Lebanese cucumber cut into matchsticks
- ½ red onion thinly sliced
- 2 cups spinach baby leaves
- corriander fresh (cilanto) half a bunch
DRESSING INGREDIENTS
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp lemon juice freshly squeezed
- 1 tsp sesame oil
- 1 tsp sesame seeds
Nutrition
Calories: 975kcal | Carbohydrates: 11g | Protein: 2g | Fat: 103g | Saturated Fat: 31g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 46g | Cholesterol: 87mg | Sodium: 352mg | Potassium: 208mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3096IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
