Baked Parmesan Sweet Potato Chips
Turn your simple sweet potato into an irresistible snack with only 3 ingredients
Ingredients
- 400 gm sweet potato
- ½ cup finely grated fresh parmesan
- 3 tbsp olive oil
- salt
Instructions
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Pre heat the oven at 180 degrees Celsius or 350 Fahrenheit.
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Peel the sweet potato and slice thinly. If you have a food processor this will make the process super easy.
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Soak the chips in water for half and hour, strain and dry between two tea towels. (You can omit this step if you are running short on time).
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Pop into a bowl, drizzle with olive oil and toss.
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Transfer onto a sheet tray covered with parchment paper and sprinkle with salt.
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Bake for Bake for 15 minutes then rotate then flip the chips. Bake another 10-15 minutes. Sprinkle with finely grated parmesan and cook for another 10 minutes or until you like the look and crispiness of the chips.
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If you love them super salty sprinkle with some more salt.