Baked Parmesan Sweet Potato Chips

Turn your simple sweet potato into an irresistible snack with only 3 ingredients

Course Appetizer, Side Dish, Snack

Cuisine American, Australian

Keyword baked sweet potato, baked sweet potato chips, parmesan

Prep Time 10

Cook Time 25

Servings

Calories 314kcal

Cost $3

Pre heat the oven at 180 degrees Celsius or 350 Fahrenheit.
Peel the sweet potato and slice thinly. If you have a food processor this will make the process super easy.
Soak the chips in water for half and hour, strain and dry between two tea towels. (You can omit this step if you are running short on time).
Pop into a bowl, drizzle with olive oil and toss.
Transfer onto a sheet tray covered with parchment paper and sprinkle with salt.
Bake for Bake for 15 minutes then rotate then flip the chips. Bake another 10-15 minutes. Sprinkle with finely grated parmesan and cook for another 10 minutes or until you like the look and crispiness of the chips.
If you love them super salty sprinkle with some more salt.