Quick Air Fryer Potato Wedges
Perfectly seasoned and cooked in minutes for the most amazing sides or apetizers.
Ingredients
- 4 potatoes
- 3 tabs olive oil
- 1 tsp salt
- 2 tsp paprika
- 2 tsp onion flakes
Instructions
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Cut potatoes into half lengthways. Lay flat on chopping board and cut into wedges. (each potato should make 4-6 wedges). * see note
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Into a bowl pop in the wedges, olive oil and spices.
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Mix thoroughly till coated really well.
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Pop wedges into the air fryer basket making sure they aren't overlapping and have space for the air to circulate around evenly.
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Cook at 200 degrees celcius for 10 minutes. Check and if needed cook for another 5 minutes.
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Serve with chili sauce, sour cream, tomato sauce or fave dipping sauce.
Recipe Notes
- To cut wedges -
Cut the potato in half, lengthwise.
Place each half cut side down and cut into four wedges. The number of wedges you can make from a potato varies depending on its size.
For this recipe we've cut each of the potatoes into 6 wedges.
Try to cut the wedges into roughly equal sizes. This helps to make sure that they all cook evenly.