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Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad

Course: Salad
Cuisine: American, Australian
Keyword: beetroot and goats cheese, Beetroot Salad
Prep Time: 30 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 248 kcal

Love beetroot? This Roasted Beetroot and Goat Cheese Salad recipe is so simple and flavorful and what you say is the perfect match. 💚

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Ingredients

  • 2 beetroots
  • 120 g rocket leaves arugula
  • 1 avocado
  • 50 g goats cheese
  • 1/4 cup walnuts
  • 2 tbs olive oil

Instructions

  1. Turn oven on to 180 degrees Celsius.

  2. Wash, peel and chop beetroots into eighths and place on an oven tray lined with baking paper. Drizzle with olive oil and sprinkle with salt if you like. Pop into oven for 30-40 mins. Check halfway through cooking time and turn beetroot pieces over.

  3. Lightly toast your walnuts in a small frying pan but omit this step if you like your walnuts "ala naturel". Allow to cool.

  4. Into a bowl add your rocket leaves, cooled beetroot, sliced avocado, walnuts and crumbled goats cheese,

  5. Drizzle with Honey Mustard Vinaigrette dressing just before serving.

Nutrition Facts
Roasted Beetroot and Goat Cheese Salad
Amount Per Serving (4 g)
Calories 248 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 6mg2%
Sodium 90mg4%
Potassium 523mg15%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 4g4%
Protein 6g12%
Vitamin A 929IU19%
Vitamin C 12mg15%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.