Roasted Pumpkin Rocket and Feta Salad
A Summer Salad with only 4 Ingredients that's a great accompaniment for BBQ's or a light lunchtime meal.
Ingredients
- 60 gm rocket leaves
- 50 gm feta cheese
- 2 cup roasted pumpkin
- 1/3 cup pine nuts
- 3 tbs balsamic dressing
- 2 tbs Olive oil to drizzle over pumpkin
- Salt and pepper to season the pumpkin prior to roasting
Instructions
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Cut the pumpkin into small pieces and toss onto a lined tray with covered with baking paper.
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Drizzle with olive oil, season with salt and pepper and pop into a moderate oven to golden and roasted. Allow to cool before assembling the salad.
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In the meantime gently toast your pine nuts in a small frypan. Be careful not to burn them. This may take only 5 minutes. (no oil needed).
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Pop the bag of rocket into a salad bowl. Scatter the roasted pumpkin over the top.
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Add crumbled chunks of feta over the salad and sprinkle the pine nuts on top. Mix if you like or leave as is.
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Drizzle with a sweet balsamic dressing or glaze if you prefer and even a little olive oil if you like.
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Turn the oven on to 180 degrees Celsius.