5 Ingredient Chocolate Date Bark Recipe

Course Snack, Sweets

Cuisine American, Australian

Keyword chocolate bark, chocolate bark recipe, date bark

Prep Time 15

Fridge Time 1

Servings

Calories 196kcal

Lay a sheet of parchment paper on a flat surface. Cut the dates lengthways and remove the pits and open up the dates so they look like a butterfly.
Lay the dates close to each other in a row of 5 and then make 4 rows. Cover with another layer of parchment paper and get a rolling pin and press flat so they flatten and join together.
Gently peel away the top layer and slide the bottom layer onto a tray.
Spread the peanut butter over the dates halves. Roughly chop the peanuts and sprinkle them over the peanut butter.
Melt the chocolate and coconut oil in a microwave prrof dish in 20 second intervals. When melted pour over the nuts and fill the gaps and the sides gently with a spoon.
Pop into the fridge for an hour or if you can't wait into the freezer for 20 mins.
Cut or break into squares or random pieces and enjoy!

PEANUT BUTTER: If your peanut butter is too stiff, pop into the microwave for 5-10 seconds to become runny.