1/2 large cauliflowerblitzed coarsely in a food processor
½red capsicumfinely diced
1/2bunch of flat leaf parsleyfinely diced
2stalks of celeryfinely diced
¼apple cider vinegar
1-2tbspof runny honey
Lightly toast the pepitas in a frying pan.
Mix the coarsely blitzed cauliflower, diced capsicum, parsley shallots and celery into a largish bowl.
Add all the dressing ingredients into a medium sized jar and shake till combined.
Pour over the salad and toss. Mix in the pepitas and enjoy!
This is a hearty salad full of flavor and easy enough to whip up for a barbeque. Can be served on thinly sliced barbeque meat on a Roti topped off with Cauliflower Rice Salad with a dollop of Greek yogurt.
To make this salad vegan replace the honey with a vegan sweetener of your choice.
Cauliflower Rice Salad with Turmeric Vinaigrette Dressing
Amount Per Serving (100 g)
Calories 74Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin A 2053IU41%
Vitamin C 37mg45%
* Percent Daily Values are based on a 2000 calorie diet.